[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.punks.sk\/skvela-hubova-polievka-nakyslo-taku-ste-este-nejedli\/#Article","mainEntityOfPage":"https:\/\/www.punks.sk\/skvela-hubova-polievka-nakyslo-taku-ste-este-nejedli\/","headline":"Skvel\u00e1 hubov\u00e1 polievka nakyslo \u2013 tak\u00fa ste e\u0161te nejedli!","name":"Skvel\u00e1 hubov\u00e1 polievka nakyslo \u2013 tak\u00fa ste e\u0161te nejedli!","description":"Za\u010da\u0165 by sme mali t\u00fdm, \u017ee si doma skontrolujeme v akom stave s\u00fa suroviny, ktor\u00e9 budeme potrebova\u0165. Ak v\u00e1m nie\u010do ch\u00fdba treba to dok\u00fapi\u0165 aby ste mohli ochutna\u0165 t\u00fato fantastick\u00fa a s\u00fdtu polievo\u010dku. Ur\u010dite si ju ob\u013e\u00fabite a verte, \u017ee toto nebude posledn\u00fd raz \u010do ju budete vari\u0165 preto\u017ee \u010doskoro na \u0148u dostanete chu\u0165 op\u00e4\u0165....","datePublished":"2018-06-28","dateModified":"2023-04-28","author":{"@type":"Person","@id":"https:\/\/www.punks.sk\/author\/#Person","name":"","url":"https:\/\/www.punks.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/0379e0c919e89f337c2f51ff1404922f8441b43281fb91f3719df99f70b9888f?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/0379e0c919e89f337c2f51ff1404922f8441b43281fb91f3719df99f70b9888f?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"punks.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.punks.sk\/wp-content\/uploads\/img_a290507_w16594_t1535466271.jpg","url":"https:\/\/www.punks.sk\/wp-content\/uploads\/img_a290507_w16594_t1535466271.jpg","height":0,"width":0},"url":"https:\/\/www.punks.sk\/skvela-hubova-polievka-nakyslo-taku-ste-este-nejedli\/","wordCount":493,"articleBody":"Za\u010da\u0165 by sme mali t\u00fdm, \u017ee si doma skontrolujeme v akom stave s\u00fa suroviny, ktor\u00e9 budeme potrebova\u0165. Ak v\u00e1m nie\u010do ch\u00fdba treba to dok\u00fapi\u0165 aby ste mohli ochutna\u0165 t\u00fato fantastick\u00fa a s\u00fdtu polievo\u010dku. Ur\u010dite si ju ob\u013e\u00fabite a verte, \u017ee toto nebude posledn\u00fd raz \u010do ju budete vari\u0165 preto\u017ee \u010doskoro na \u0148u dostanete chu\u0165 op\u00e4\u0165.\u00a0Ke\u010f\u017ee ideme vari\u0165 hubov\u00fa polievku tak ur\u010dite bud\u00fa hlavnou surovinou pr\u00e1ve su\u0161en\u00e9 hr\u00edby. Druh hr\u00edbov je na v\u00e1s, ale najlep\u0161ie chut\u00ed ak s\u00fa v polievke r\u00f4zne druhy hr\u00edbov. Jedna cibu\u013ea bude ur\u010dite sta\u010di\u0165. \u010ealej zeleninov\u00fd v\u00fdvar a kapustov\u00e1 \u0161\u0165ava. Jeden a\u017e dva kusy klob\u00e1sy. Ur\u010dite najlep\u0161ie chut\u00ed dom\u00e1ca. Zemiaky sta\u010dia tak \u0161tyri kusy a dva bobkov\u00e9 listy. Kyslej smotany priprav\u00edme 150 mililitrov a to\u013eko isto aj smotany na varenie. So\u013e a mlet\u00e9 \u010dierne korenie nesm\u00fa ch\u00fdba\u0165. No a u\u017e iba olej a m\u00e1me ingrediencie pripraven\u00e9.\u00a0Prejdime teda na samotn\u00fd postup pr\u00edpravy polievky. Su\u0161en\u00e9 hr\u00edbiky zalejeme hor\u00facou vodou a nech\u00e1me ich chv\u00ed\u013eku post\u00e1\u0165 aby zm\u00e4kli. Mal\u00fa \u010das\u0165 z nich posek\u00e1me na drobn\u00e9 k\u00faso\u010dky. Cibu\u013eku najsk\u00f4r o\u010dist\u00edme a potom ju nakr\u00e1jame tie\u017e na drobn\u00e9 k\u00fasky.\u00a0Nakr\u00e1jan\u00fa cibu\u013eku osma\u017e\u00edme v hrnci tak aby mali sklovit\u00fa farbu a prid\u00e1me huby. Premie\u0161ame a m\u00f4\u017eeme prida\u0165 zeleninov\u00fd v\u00fdvar spolu s kapustovou \u0161\u0165avou. Zemiaky o\u010dist\u00edme a nakr\u00e1jame na kocky a prid\u00e1me ich do hrnca. N\u00e1sledne dolo\u017e\u00edme aj klob\u00e1su s bobkov\u00fdmi listami. N\u00e1sledne nech\u00e1me obsah hrnca vari\u0165 sa a\u017e k\u00fdm nezm\u00e4kne.\u00a0Vezmeme kysl\u00fa smotanu a smotanu na varenie a spolu ich vymie\u0161ame a\u017e do hladka. Tak aby boli bez hrudiek. Do smotany nalejeme tro\u0161ku hor\u00facej tekutiny z polievky, ktor\u00e1 t\u00fdm, \u017ee je hor\u00faca zabr\u00e1ni tomu aby sa smotana zrazila. Ako \u010fal\u0161\u00ed krok nalejeme smotany do hrnca. Poriadne premie\u0161ame cel\u00fd obsah hrnca. U\u017e ch\u00fdba iba so\u013e a \u010dierne korenie. Tieto ingrediencie prid\u00e1me pod\u013ea vlastnej chuti. Nie je stanoven\u00e9 mno\u017estvo. Z\u00e1vis\u00ed to od v\u00e1s a va\u0161ej chuti ko\u013eko ich do polievky prid\u00e1te. Ako posledn\u00fd krom u\u017e ost\u00e1va iba nakr\u00e1ja\u0165 do polievky uvaren\u00fa klob\u00e1su. A to je \u00faplne posledn\u00fd krok tohto receptu. Ost\u00e1va u\u017e len nalo\u017ei\u0165 si na tanier a poriadne si polievo\u010dku vychutna\u0165.\u00a0Nie je to v\u00f4bec zlo\u017eit\u00fd postup a nezaberie ani ve\u013emi ve\u013ea \u010dasu. Polievka je vhodn\u00e1 na r\u00f4zne pr\u00edle\u017eitosti nie len na be\u017en\u00fd obed. Z\u00e1rove\u0148 sa z nej najete dos\u00fdta. U\u017eite si ju a uchovajte si recept tak aby ste ho na\u0161li, ke\u010f si zasa budete chcie\u0165 uvari\u0165 t\u00fato dobrotu.                                                                                                                                                                                                                                                                                                                                                                                        4.1\/5 - (10 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Skvel\u00e1 hubov\u00e1 polievka nakyslo \u2013 tak\u00fa ste e\u0161te nejedli!","item":"https:\/\/www.punks.sk\/skvela-hubova-polievka-nakyslo-taku-ste-este-nejedli\/#breadcrumbitem"}]}]